There's truly like a pile of hot, crunchy homemade fries. Making them is a breeze, and the results are way better than anything you can purchase at the store. First, you'll need to choose your potatoes. Russet potatoes work great because they're starchy. Chop them into consistent fries and then submerge them in cold water for at least 30 minutes. T

Get ready to dive into a world of pure deliciousness with these crunchy potato sticks. We're talking about the kind of fries that crackle with every munch, leaving you craving more. This isn't your typical potato side dish recipe. We're going all out with a special blend of herbs that will transform your frying game. Start now to delight your fam